India Mysore is sourced from several family-owned farms from the Chikmagalur District in Karnataka, India. This coffee is grown at an altitude of 1,200-1,350 meters (3,937-4,429 ft). This bean is grown in a rich, friable soil containing a relatively equal mixture of sand and silt and clay, volcanic loam! Looking for awesome coffee that tastes of juicy oranges with sweet caramelized vanilla, look no further.
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