Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their product. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans. You will want to try this fresh coffee that has notes of Meyer lemons, juicy mandarin oranges, and nougat.
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