Bright, Citrus and Sweet

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El Salvador Cerro Las Ranas Honey NEW

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their product. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans. You will want to try this fresh coffee that has notes of Meyer lemons, juicy mandarin oranges, and nougat.

Colombia Huila Finca La Ilusion NEW

Rosevel and his wife have a 12 acre farm called La Ilusión located in the community of Villa Fátima within the municipality of San Agustin, Huila. The ripe coffee cherries were natural processed, carefully hand sorted and floated to remove less dense beans. Then the cherries were placed on raised beds in thin layers and moved regularly with a mixed exposure to sun and shade to slowly and evenly reduce moisture over a period of 25 days. This amazing coffee has a light white wine taste, with hints of fresh cherries and raspberries!

Organic Colombian - Portion packs

Individually Wrapped Portion Packs of 100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium roast. 2.5 Oz, 42 counts.

Organic Death Valley French Roast

Feeling dark and mysterious? Our French Roast has a subtle smoky flavor with smooth dark chocolate and a hint of citrus. As smooth as it is you'll be wondering, Why Death Valley?

Organic Colombian

100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel, and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium Roast.

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