Bright, Citrus and Sweet

This is some text inside of a div block.

India Mysore NEW

India Mysore is sourced from several family-owned farms from the Chikmagalur District in Karnataka, India. This coffee is grown at an altitude of 1,200-1,350 meters (3,937-4,429 ft). This bean is grown in a rich, friable soil containing a relatively equal mixture of sand and silt and clay, volcanic loam! Looking for awesome coffee that tastes of juicy oranges with sweet caramelized vanilla, look no further.

Costa Rica La Pastora NEW

Costa Rica La Pastora Tarrazu is produced by Cooperativa de Caficultores de Tarrazú RL (COOPETARRAZÚ), a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. This coffee is grown at an altitude 1,300-1,600 meters (4,265-5,249 ft). This bean is grown in a rich, friable soil containing a relatively equal mixture of sand and silt and clay, volcanic loam! This coffee has fresh notes of apricot with a savory caramel cream to finish.

Organic Colombian - Portion packs

Individually Wrapped Portion Packs of 100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium roast. 2.5 Oz, 42 counts.

Organic Death Valley French Roast

Feeling dark and mysterious? Our French Roast has a subtle smoky flavor with smooth dark chocolate and a hint of citrus. As smooth as it is you'll be wondering, Why Death Valley?

Organic Colombian

100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel, and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium Roast.

These are our specials: