Bright, Citrus and Sweet

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NEW Rwanda FT RFA Dukunde Kawa Mbilima APRIL ROASTER CHOICE

Rwanda FTO RFA Dukunde Kawa Mbilima is sourced from family owned farms organized around the Mbilima mill located near a gorilla habitat in the Gakenke district of Rwanda.This coffee bean grows at an altitude of 1,500 - 2,000 meters (4,921- 6,561 ft ) Harvest is between March - June. This coffee has fresh notes of TANGY LIME ZEST, CREAMY MILK CHOCOLATE, and a FLORAL FINISH.

NEW Organic Bali RFA Kintamani

This coffee is RAINFOREST ALLIANCE This coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade This coffee bean grows at an altitude of 1200 – 1600 meters (3,937ft- 5,249ft) Harvest is between May - October This coffee has fresh notes of STRAWBERRY, CHERRY, CHOCOLATE COCOA.

NEW Brazil Yellow Bourbon

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural 16+ Videplast is sourced from Fazenda Rainha This coffee bean grows at an altitude of 1150 - 1350 meters (3,772.966ft- 4,429.ft) Harvest is between April – September This coffee has fresh notes of ROASTED ALMOND, MOLASSES, COCOA.

NEW El Salvador Cerro Las Ranas Honey

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their product. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans. You will want to try this fresh coffee that has notes of MEYER LEMONS, JUICY MANDARIN ORANGES and NOUGAT.

NEW India Mysore Nuggets Extra Bold

India Mysore is sourced from several family-owned farms from the Chikmagalur District in Karnataka, India. This coffee is grown at an altitude of 1,200-1,350 meters (3,937-4,429 ft). This bean is grown in a rich, friable soil containing a relatively equal mixture of sand and silt and clay, volcanic loam! Looking for awesome coffee that tastes of juicy oranges with sweet caramelized vanilla, look no further.

NEW Costa Rica La Pastora Tarrazu APRIL ROASTER CHOICE

Costa Rica La Pastora Tarrazu is produced by Cooperativa de Caficultores de Tarrazú RL (COOPETARRAZÚ), a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. This coffee is grown at an altitude 1,300-1,600 meters (4,265-5,249 ft). This bean is grown in a rich, friable soil containing a relatively equal mixture of sand and silt and clay, volcanic loam! This coffee has fresh notes of apricot with a savory caramel cream to finish.

NEW Colombia Huila Finca La Ilusion

Rosevel and his wife have a 12 acre farm called La Ilusión located in the community of Villa Fátima within the municipality of San Agustin, Huila. The ripe coffee cherries were natural processed, carefully hand sorted and floated to remove less dense beans. Then the cherries were placed on raised beds in thin layers and moved regularly with a mixed exposure to sun and shade to slowly and evenly reduce moisture over a period of 25 days. This amazing coffee has a light white wine taste, with hints of fresh cherries and raspberries!

NEW Ethiopian Guji 1

Ethiopia Guji 1 is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia This coffee bean grows at an altitude of 1,950 – 2,250 meters(6,397-7.381 ft) If you are looking for a fruity and floral coffee this is the one! This awesome coffee has notes of fresh picked Jasmin, Plum, sweet Brown Sugar, and fresh berries to top it off!

Organic Colombian - Portion packs

Individually Wrapped Portion Packs of 100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium roast. 2.5 Oz, 42 counts.

Organic Death Valley French Roast

Feeling dark and mysterious? Our French Roast has a subtle smoky flavor with smooth dark chocolate and a hint of citrus. As smooth as it is you'll be wondering, Why Death Valley?

Organic Colombian

100% Superior Arabica Beans Organic, Colombian Coffee from Colombia Women's Co-Op. This coffee is smooth with some green apple, lime zest, caramel, and nougat aromas. A good hearty and satisfying coffee. Acidity is delicate, sweet, and clean. Medium Roast.

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